Summit Iron Tamagoyaki Omelet Pan 6.3" x 6.3" – Made in Japan
Master the art of Japanese rolled omelets with the Summit Iron Tamagoyaki Pan, designed for even heat distribution and lasting performance. Its gently sloped sides make rolling effortless, while the natural wood handle provides a comfortable grip and traditional touch.
Key Features:
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Perfect for Tamagoyaki: Sloped sides help create smooth, evenly layered rolled omelets.
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Larger Size: 6.3" x 6.3" cooking surface — ideal for family-sized portions.
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Superior Heat Conductivity: Thick iron base ensures even cooking and heat retention.
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Naturally Non-Stick: Forms a patina with use, improving performance over time.
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Health Benefit: Iron ions released during cooking are naturally absorbed into food.
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Durable & Long-Lasting: Built to last for generations with proper care.
Specifications:
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Material: Iron (non-toxic factory coating), natural wood handle
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Size: 160mm x 193mm x 32mm (Pan) | Total Length: 390mm
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Bottom Thickness: 2.3mm
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Weight: 930g
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Compatible with: Induction, gas, and electric stovetops
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Made in Japan
About Summit
Summit Kogyo, based in Tsubame-Sanjo, Japan, has been crafting iron cookware for over 100 years. Known for precision and durability, each piece blends traditional craftsmanship with modern kitchen needs.
Care & Preparation:
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Burn off factory coating before first use
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Season with neutral oil to build non-stick layer
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Hand wash with warm water only; dry and oil after each use
Summit – Timeless Japanese Quality for Every Kitchen.