SUMMIT - FREQUENTLY ASKED QUESTIONS
Summit cookware is crafted in Japan using high-quality pure iron and traditional forging techniques. It offers excellent heat conduction, long-lasting durability, and a natural nonstick patina that improves over time.
Step 1 — Wash & Scrub: Wash with warm water and mild detergent. Scrub thoroughly with a
green sponge to remove the silicone coating.
Step 2 — Heat & Oil: Heat until the wok lightly smokes. Turn off heat and apply a thin, even oil
layer.
Step 3 — Tips: Use more oil at first and avoid high heat until patina forms.
Yes. Iron rusts naturally. Scrub rust off, rinse, dry, heat to remove moisture, and apply oil before storing.
Yes, if oil has not absorbed properly or heat is too strong. Use more oil at the beginning and reduce heat after preheating.
Recommended. If used frequently, a light leftover oil layer is enough. For long-term storage, apply a thin oil layer.
Yes. Scrub with steel wool or cleanser, rinse, dry, heat, and oil.
Rinse with warm water, use a sponge, dry immediately, heat briefly, and oil lightly before storing.
Mild detergent is fine occasionally. Avoid strong degreasers or dishwashers.
Gas, electric, induction (flat-base), ceramic, and halogen.
Yes, briefly. Do not simmer long or leave acidic food inside. Rinse and dry immediately.
Preheat properly, reduce heat once warm, use enough oil early, and allow patina to develop naturally.
This is normal patina formation—improves nonstick and prevents rust.
Summit Japan cookware is covered against manufacturing defects.
Kitchen Club Malaysia
Email: support@kitchenclub.my
WhatsApp: +6016-901 7777
- Peninsular Malaysia: Free shipping
- East Malaysia (Sabah & Sarawak): Courier fee applies depending on order size and weight
- Singapore: Delivery available (additional fees & duties may apply)
- Indonesia: Delivery available (additional fees & duties may apply)
Tracking details are provided once your order is shipped.