Experience authentic Japanese cooking with the SUMMIT Cast Iron Tempura Wok, expertly crafted in Tsubame-Sanjo, Japan—a region renowned for over 100 years of metalworking excellence.
Made from high-quality cast iron with a 3.2mm thick body, this wok delivers exceptional heat retention and even heat distribution for consistently crispy tempura, perfectly seared meats, and delicious stir-fries. The integrated pouring spouts and removable draining rack make frying cleaner, easier, and more efficient.
Designed for both traditional and modern kitchens, the flat induction base is compatible with induction cooktops, while also suitable for gas, ceramic, halogen, and electric stoves.
Why You’ll Love It
- 🇯🇵 Made in Japan
- Premium cast iron construction for outstanding durability
- Excellent heat retention for even cooking results
- Deep wok design helps reduce oil splatter
- Includes stainless steel draining rack for effortless draining
- Dual helper handles for safe and stable lifting
- Integrated pour spouts for easy oil transfer
- Naturally develops a non-stick patina with proper seasoning
- Built to last for generations
Product Specifications
- Product: SUMMIT Cast Iron Tempura Wok
- Material: Cast Iron
- Made in: Japan
- Dimensions: 320 × 240 × 115 mm
- Bottom Thickness: 3.2 mm
- Induction Base Diameter: 160 mm
- Full Capacity: 2.7 L
- Recommended Oil Capacity: 1.0 L
- Weight: 2,295 g
Suitable For
- Tempura
- Deep Frying
- Stir-Frying
- Pan-Frying
- Searing
- Everyday Japanese Home Cooking
Care Instructions
Before first use, remove the factory protective coating by following the seasoning instructions. With regular seasoning and proper care, the wok naturally develops a beautiful patina that enhances its non-stick performance over time.