We, Mitsuboshi Cutlery started business in 1875 in Seki, JAPAN, which is well known as one of the three major cutlery towns in the World.
Since Kamakura Period (1185 – 1333a.d.), many great swordsmiths had moved to Seki in a quest for quenching soil, pine charcoal and clear water of Nagara River and Tsubo River. Thus, Seki has become a product district of noted sword and its traditional technique has been handed down to the present-day craftspeople and cutlery industry.
We have gained enormous technical know-how over the years manufacturing OEM product for Western countries. That technical capabilities are fully reflected in our original “和 NAGOMI” Brand.
“和NAGOMI” is produced painstakingly piece by piece on the watch for chemical composites of blade material, molecular structure influenced by alteration of temperature during quenching and many other important processes. At last the finishing touch to “和NAGOMI” blade edge is put by our “Master”.